So, 2016 is upon us! To celebrate, we’ve summarised what we think will be the hot food trends to look out for this year: Avocado Oil – Avocados are high in monounsaturated fats, aka the “good kind” of fats. So, it makes sense that they’d be a good swap for olive oil. Hybrid Veg –
With forced rhubarb *finally* back in season, we’ve been on a fact-finding mission. It’s a pleasure for us to present to you, 10 Facts You Probably Didn’t Know About Forced Rhubarb. The title is probably a bit too long, but anyway, educate yourself; 1) Forced rhubarb was discovered, accidentally, in Chelsea, in 1817. It was
As recruiters for the ever evolving world of food & beverage, CV’s will obviously be at the top of the list when it comes to things we look at everyday. A very close second are company websites, we look at hundreds each week and the variety is vast. One thing that we have noticed over
